2023

 

 

2023 Restaurant Week Prix-Fixe Menu

From Friday, February 24th to Sunday, March 5th

 

First Course

Choice of

 

Crema di Patate

Roasted Leek & Potatoes Soup | | Mascarpone | Cream | Croutons | EVOO

 

Insalata Mista

Arugula | Fennel | Radicchio | Apple | Endive | Champagne Vinaigrette 

 

Melanzane & Mozzarella

Fried Baby Eggplant | Fresh Mozzarella | Corbara Tomato Sauce | Bread

 

Main Course

Choice of

 

Quadretti alla Siciliana

Eggplant Stuffed Ravioli | Smoked Mozzarella | Rustuc Tomato Sauce |

Basil Pesto | Ubriaco Cheese 

 

Fettuccine di Mare

Long Flat Pasta | Calamari | Shrimp | Mussels | Clams |

White Wine Cherry Tomato Sauce

 

Saltimbocca di Maiale

Pan Roasted Pounded Pork Tenderloin | Prosciutto | Fontina Cheese | Creamy Polenta | Sautéed Baby Kale | Pork Au-jus

 

Dessert

Choice of

 

Mousse di Nutella

Nutella & Mascarpone Mousse | Chocolate Infused Ladyfingers | Whipped Cream

 

Panna Cotta

Coffee Moka Infused Eggless Custard | Caramel Sauce | Candied Hazelnut

Gelati & Sorbetti

Seasonal Selection of Ice Cream and Sorbet

 

$ 45 plus tax

 

 
 

 

 

Speciali di San Valentino
2023 Valentine’s Weekend Specials

Friday, February 10th to Tuesday, February 14th

 
Crostone al Guanciale

Grilled Italian Bread/ Cured Pork Cheek/ Asiago Cheese/ Pickled Calabrian Chili

$ 18 

Carpaccio di Barbabietola

Roasted Beets / Baby Spinach/ Goat Cheese/ Walnuts/ Red Wine Vinaigrette

$ 15 

Ravioli di Aragosta

Homemade Lobster Filled Ravioli/ Saffron Bisque Reduction Sauce/ Fried Leeks

$ 26

Risotto di Mare

Saffron Risotto/ Mussels/ Clams/ Shrimp/ Calamari/ White Wine Cherry Tomato Sauce

$ 28

Costata di Manzo

12oz Grilled Ribeye/ Creamy Polenta/ Sautéed Spinach/ Shiitake Mushroom Demi

$ 40

Cuore di Passione

Raspberry white Chocolate Eggless Custard/ Dark Chocolate Sauce

$ 13