2023 Restaurant Week Prix-Fixe Menu

From Friday, February 24th to Sunday, March 5th

 

First Course

Choice of

 

Crema di Patate

Roasted Leek & Potatoes Soup | | Mascarpone | Cream | Croutons | EVOO

 

Insalata Mista

Arugula | Fennel | Radicchio | Apple | Endive | Champagne Vinaigrette 

 

Melanzane & Mozzarella

Fried Baby Eggplant | Fresh Mozzarella | Corbara Tomato Sauce | Bread

 

Main Course

Choice of

 

Quadretti alla Siciliana

Eggplant Stuffed Ravioli | Smoked Mozzarella | Rustuc Tomato Sauce |

Basil Pesto | Ubriaco Cheese 

 

Fettuccine di Mare

Long Flat Pasta | Calamari | Shrimp | Mussels | Clams |

White Wine Cherry Tomato Sauce

 

Saltimbocca di Maiale

Pan Roasted Pounded Pork Tenderloin | Prosciutto | Fontina Cheese | Creamy Polenta | Sautéed Baby Kale | Pork Au-jus

 

Dessert

Choice of

 

Mousse di Nutella

Nutella & Mascarpone Mousse | Chocolate Infused Ladyfingers | Whipped Cream

 

Panna Cotta

Coffee Moka Infused Eggless Custard | Caramel Sauce | Candied Hazelnut

Gelati & Sorbetti

Seasonal Selection of Ice Cream and Sorbet

 

$ 45 plus tax