2023 Restaurant Week Prix-Fixe Menu
From Friday, February 24th to Sunday, March 5th
First Course
Choice of
Crema di Patate
Roasted Leek & Potatoes Soup | | Mascarpone | Cream | Croutons | EVOO
Insalata Mista
Arugula | Fennel | Radicchio | Apple | Endive | Champagne Vinaigrette
Melanzane & Mozzarella
Fried Baby Eggplant | Fresh Mozzarella | Corbara Tomato Sauce | Bread
Main Course
Choice of
Quadretti alla Siciliana
Eggplant Stuffed Ravioli | Smoked Mozzarella | Rustuc Tomato Sauce |
Basil Pesto | Ubriaco Cheese
Fettuccine di Mare
Long Flat Pasta | Calamari | Shrimp | Mussels | Clams |
White Wine Cherry Tomato Sauce
Saltimbocca di Maiale
Pan Roasted Pounded Pork Tenderloin | Prosciutto | Fontina Cheese | Creamy Polenta | Sautéed Baby Kale | Pork Au-jus
Dessert
Choice of
Mousse di Nutella
Nutella & Mascarpone Mousse | Chocolate Infused Ladyfingers | Whipped Cream
Panna Cotta
Coffee Moka Infused Eggless Custard | Caramel Sauce | Candied Hazelnut
Gelati & Sorbetti
Seasonal Selection of Ice Cream and Sorbet
$ 45 plus tax