Restaurant Week 2021
from March 19th to April 4th
Dine-in and Carryout Pre-fixe Menu
(To order call us at 773 2757878 or use Tock for online ordering.)
First Course
(choice of one)
Melanzane & Mozzarella
Flash Fried Baby Eggplants | Fresh Mozzarella | Tomato Confit | Grilled Bread
Crostone Rustico
Grilled Italian Bread | Fontina Cheese | Sausage | Shiitake Mushroom | Porcini Oil
Zuppa
Creamy Potato & Leeks Soup | Mascarpone Cheese | Olive Oil
Main Course
(choice of one)
Risotto di Mare
Saffron Risotto | Shrimp | Calamari | Artichokes | Mascarpone
Tortiglioni alla Caprese
Large Twisted Spiral Pasta | Corbara Toamtoes Sauce | Burrata | Basil Pesto
Maialino all’Arancia
Grilled Pork Tenderloin | Creamy Polenta | Baby Carrots | Orange Brandy Sauce
Dessert
(choice of one)
Tiramisu’
Infused Coffee Ladyfinger Cookies | Mascarpone Mousse | Chocolate Coffee Beans
Crostatina
Cinnamon infused Apples Galette | Vanilla Gelato | Caramel Sauce
Gelato & Sorbetti
Assortment of seasonal Ice Creams and Sorbets
$ 39 per person (plus tax and gratuity)
Add a glass of Chianti or Chardonnay for $ 7 or by the bottle for $ 25
(with the purchase of at least 1 prefix menu for the table)
If cooking is something you love, try one of our
“Big Night” Pasta and Gravy Meal Kits.
(The kit includes 32oz of our homemade sauce, 1 box of artisanal shaped pasta “Pastificio Di Martino” Gragnano)
Follow the easy instructions how to warm up the sauce, boil the pasta, toss together
and enjoy with a nice glass of wine.
$ 35 each kit and serves 2/4 guests
To order call us at 773 2757878
or use Tock for online ordering.
Pick one or two or all of them for more fun.
Polpettine al Sugo
10 pc veal ricotta meatballs/ 32oz Rich Tomato Sauce/ Tortiglioni Pasta
Ragu’ di Cinghiale
32oz Braised Wild Boar Ragu’/ Pecorino Cheese/ Short Fusilli Pasta
Sugo alla Bolognese
32oz Bolognese Style Meat Sauce/ Parmigiano Cheese/ Long Twisted Fusilli Pasta
Paccheri all’Anatra
32oz Braised Duck Ragu’/ Sweet Peas/ Pecorino Cheese/ Large Paccheri Rigatoni Pasta
Don’t forget to add one of our 32oz homemade soup and ciabatta bread for $ 13
choose from our daily rotation.
Cream of Wild Mushroom/ Potato Leek Vellute’/ Mushroom & Potato Minestrone