2023
2023 Restaurant Week Prix-Fixe Menu
From Friday, February 24th to Sunday, March 5th
First Course
Choice of
Crema di Patate
Roasted Leek & Potatoes Soup | | Mascarpone | Cream | Croutons | EVOO
Insalata Mista
Arugula | Fennel | Radicchio | Apple | Endive | Champagne Vinaigrette
Melanzane & Mozzarella
Fried Baby Eggplant | Fresh Mozzarella | Corbara Tomato Sauce | Bread
Main Course
Choice of
Quadretti alla Siciliana
Eggplant Stuffed Ravioli | Smoked Mozzarella | Rustuc Tomato Sauce |
Basil Pesto | Ubriaco Cheese
Fettuccine di Mare
Long Flat Pasta | Calamari | Shrimp | Mussels | Clams |
White Wine Cherry Tomato Sauce
Saltimbocca di Maiale
Pan Roasted Pounded Pork Tenderloin | Prosciutto | Fontina Cheese | Creamy Polenta | Sautéed Baby Kale | Pork Au-jus
Dessert
Choice of
Mousse di Nutella
Nutella & Mascarpone Mousse | Chocolate Infused Ladyfingers | Whipped Cream
Panna Cotta
Coffee Moka Infused Eggless Custard | Caramel Sauce | Candied Hazelnut
Gelati & Sorbetti
Seasonal Selection of Ice Cream and Sorbet
$ 45 plus tax
Speciali di San Valentino
2023 Valentine’s Weekend Specials
Friday, February 10th to Tuesday, February 14th
Crostone al Guanciale
Grilled Italian Bread/ Cured Pork Cheek/ Asiago Cheese/ Pickled Calabrian Chili
$ 18
Carpaccio di Barbabietola
Roasted Beets / Baby Spinach/ Goat Cheese/ Walnuts/ Red Wine Vinaigrette
$ 15
Ravioli di Aragosta
Homemade Lobster Filled Ravioli/ Saffron Bisque Reduction Sauce/ Fried Leeks
$ 26
Risotto di Mare
Saffron Risotto/ Mussels/ Clams/ Shrimp/ Calamari/ White Wine Cherry Tomato Sauce
$ 28
Costata di Manzo
12oz Grilled Ribeye/ Creamy Polenta/ Sautéed Spinach/ Shiitake Mushroom Demi
$ 40
Cuore di Passione
Raspberry white Chocolate Eggless Custard/ Dark Chocolate Sauce
$ 13